- Tbsp surebake yeast
- Tbsp Chelsea White Sugar
- tsp salt
- cups Edmonds High Grade Flour
- 1/2 cup Edmonds Wholemeal Flour
- 2 Tbsp oil (light olive or canola etc)
- 320ml water (room temperature)
- 1 egg
- 75g citrus rind (if desired)
- 1 Tbsp ground cinnamon
- 1 Tbsp mixed spice
- 1/4 cup Chelsea Soft Brown Sugar
- 1/2 cup sultanas
- 1/2 cup currants
- 1/4 cup Edmonds High Grade Flour
- 1/4 cup cold water
- 2 Tbsp Tararua Butter (melted)
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Wednesday, 14 April 2021
A giant Hot cross bun
On friday me and my class made One big hot cross bun Our teacher picked people to go and put in ingredients she picked me and told me that i can put in the orange skins in.Well i was putting in the orange skins I saw the hot cross bun I said that it was big as after a little while the cross bun was ready i could see brown crisps on it and I fell in love with the smell.
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Hi, my name is Yuvaan and I'm from New Windsor School. Baking a giant hot cross bun sounds really fun. I wish we could do that. The only thing that doesn't look fun is the long list of ingredients. How big was the hot cross bun at the end?
ReplyDeleteRegards, Yuvaan Rm 22 NWS.