Horouta Waka

 Today I was making a slide about horouta waka and we had to talk about the story of it after you write it you put the character's you write of I enjoyed making the slides and writing them down on the slide Next i will work on making more slides.

Holy Week

 Today in class we had to do a flip grid about Holly week it started when Jesus entered  Jerusalem and ending when God took Jesus Back on a cloud.I had a lot of fun making the flipgrid video and talking about Jesus I enjoyed making that flipgrid video and Next time i will speak properly and louder.

Goal Setting

 Today my class and I was doing a goal setting things and we had to write what we want to work on for 2021 and mm one was to be positive to my teammates during the games and then we had to give it to our parents it can be anyone like your sister or your mum and dad after that our teacher printed them out. 

Whale art

 2 Weeks ago my class and I have been drawing our own whale first we used pencil to draw the whale and then we started on the background. After that day we water dyed our whale and waited for it to dry then we all used sharpe and out lined just line at the bottom of the whale I enjoyed trying my best to draw my whale.

A giant Hot cross bun

On friday me and my class made One big hot cross bun Our teacher picked people to go and put in ingredients she picked me and told me that i can put in the orange skins in.Well i was putting in the orange skins I saw the hot cross bun I said that it was big as after a little while the cross bun was ready i could see brown crisps on it and I fell in love with the smell.

• Tbsp surebake yeast
•  Tbsp Chelsea White Sugar
  
•  tsp salt
• cups Edmonds High Grade Flour 
• 1/2 cup Edmonds Wholemeal Flour
• 2 Tbsp oil (light olive or canola etc)
• 320ml water (room temperature)
• 1 egg
  
• 75g citrus rind (if desired)
• 1 Tbsp ground cinnamon
• 1 Tbsp mixed spice
• 1/4 cup Chelsea Soft Brown Sugar
• 1/2 cup sultanas
• 1/2 cup currants
• 1/4 cup Edmonds High Grade Flour 
• 1/4 cup cold water
• 2 Tbsp Tararua Butter (melted)